Mouth-watering Healthy Food Made With Jimalie Coconut Wraps!

There are 4g of carbohydrates per coconut wrap.

Derived from coconut meat, Coconut Wraps are an allergen-free alternative to grain-based wraps, containing all the vital nutrients of the coconut, carefully prepared with just a dash of Coconut Water and a sprinkle of Himalayan Salt. 

Derived from coconut meat, Coconut Wraps are an allergen-free alternative to grain-based wraps, containing all the vital nutrients of the coconut, carefully prepared with just a dash of Coconut Water and a sprinkle of Himalayan Salt. We use a gentle dehydration process to preserve our wraps naturally, retaining all of the natural enzymes and minerals. The result is a flexible, versatile, nutritious, organic, raw, vegan, Keto and Celiac friendly wrap that is high in fibre, protein and contains healthy fats. Best of all, they taste great and contain no gluten, corn, grain, dairy, egg, nuts, soy or artificial ingredients. Enjoy our coconut wraps subtle coconutty taste that does not overpower food inside the wrap. Our wraps do not flake, crack or break easily, holding food well unlike other gluten-free bread alternatives.

Coconut wraps are shelf-stable for up to 12 months without refrigeration. Keep in a cool dark place away from sunlight. We recommend consuming the wraps within 2 weeks from opening the packet. Store in an airtight container after opening.

We recommend not freezing the coconut wraps. Due to the coconut oil, it will solidify and snap easily.  

They are bundled into 36, 18 or 9 pieces per order.

Jimalie Coconut Wraps are packaged in biodegradable cellulose film. This is an environmentally friendly alternative to plastic, and being BPA free and Non-GMO, it’s better for our health too. The material is derived from wood pulp and breaks down naturally in water and compost, posing no risk to the environment or wildlife.