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Eat More Raw is a beautiful Hard copybook with over 220 pages printed on wood-free paper, created by a professional chef and advocate for holistic wellbeing and conscious eating, Julie Mitsios.
Julie is on a mission to inspire and empower others to incorporate delicious, organic, and raw, plant-based wholefoods into their busy lives.
In Eat More Raw she shares more than 80 mouth-watering, original, organic raw vegan recipes including her signature shepherd’s pie and her unrivaled desserts. Recipes cover every meal and include essential techniques for soaking and sprouting, plant-based milk, fermentation, and nut cheeze.
The recipes are easy-to-follow and will inspire you to enjoy nature’s rainbow of wholefood options and Eat More Raw.
Featuring some recipes using Jimalie Virgin Coconut Oil, Coconut Amino Sauce, and Coconut Nectar.
AustraliaIt is so rare to find cookbooks that have had so much time, effort and love poured into them. This book is one of them. I adore all of the beautiful images, the recipes, and the entire raw philosophy. It truly is the best way to eat for health and Julie has shown that it can also be the most delicious way. Thank you for such a beautiful book!
AustraliaIt is so rare to find cookbooks that have had so much time, effort and love poured into them. This book is one of them. I adore all of the beautiful images, the recipes, and the entire raw philosophy. It truly is the best way to eat for health and Julie has shown that it can also be the most delicious way. Thank you for such a beautiful book!
