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Coconut Cider Vinegar with the Mother
An alternative to apple cider vinegar, Jimalie Coconut Vinegar is raw, unfiltered and contains the ‘Mother’. The signature of premium quality vinegar, the ‘Mother’ is a source of beneficial bacteria, natural probiotics and enzymes. Certified organic and free from any additives, Jimalie Coconut Cider Vinegar will quickly become your new go-to pantry staple.
Jimalie Organic Coconut Cider Vinegar is made by naturally fermenting pure organic coconut water from fresh coconuts. An alternative to apple cider vinegar, Jimalie Coconut Vinegar is raw, unfiltered and contains the ‘Mother’. The signature of premium quality vinegar, the ‘Mother’ is a source of beneficial bacteria, natural probiotics and enzymes. Fermented foods like coconut vinegar have traditionally been used for their alkalizing effects and restoring pH balance in the body.
Jimalie Organic Coconut Cider Vinegar combines these traditional fermentation methods with the naturally occurring minerals found in coconut water, including potassium, calcium, sodium and magnesium. Certified organic and free from any additives, Jimalie Coconut Cider Vinegar will quickly become your new go-to pantry staple.
