Our coconut nectar is harvested and grown on rich volcanic soils overlooking the nutrient-filled seas of the Davao Gulf Philippines, offering a unique sweet natural taste filled with nutrients and minerals. Coconut nectar is 100% natural, with no added preservatives, gluten-free, and vegan, and has a low Glycaemic Index of 35.
Suggested uses: Top off breakfast cereals and pancakes. Sweeten beverages, coffee, and tea. Bake cakes, muffins, cookies, and puddings.
For more information about the benefits and uses of Coconut Nectar, please visit here.
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