Derived from coconut meat, Coconut Wraps are an allergen-free alternative to grain-based wraps, containing all the vital nutrients of the coconut, carefully prepared with just a dash of Coconut Water and a sprinkle of Himalayan Salt. We use a gentle dehydration process to preserve our wraps naturally, retaining all of the natural enzymes and minerals.
The result is a flexible, versatile, nutritious, organic, raw, vegan, Keto and Celiac friendly wrap that is high in fibre, protein and contains healthy fats. Best of all, they taste great and contain no gluten, corn,grain, dairy, egg, nuts, soy or artificial ingredients. Enjoy our coconut wraps subtle coconutty taste that does not overpower food inside the wrap. Our wraps do not flake, crack or break easily, holding food well unlike other gluten-free bread alternatives.
Jimalie Coconut Wraps are packaged in biodegradable cellulose film. This is an environmentally friendly alternative to plastic, and being BPA free and Non-GMO, it’s better for our health too. The material is derived from wood pulp and breaks down naturally in water and compost, posing no risk to the environment or wildlife.
How do I use coconut wraps?
Coconut Wraps can be enjoyed by the whole family as the base for a variety of dishes. Fill them with your favourite savoury fillings for a healthy lunch, roll around some fresh fruit for a guilt-free sweet treat or use them in place of traditional wraps for sushi and raw vegetable rolls. With no need for refrigeration and no harmful ingredients, Jimalie Coconut Wraps are perfect for school lunchboxes, a convenient work lunch or hassle-free snack on the go.
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