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Wafer Crunch Mix

Wafer Crunch Mix

The perfect treat for a healthy sweet snack for the kids, easily increase amount to fit your families needs.



Salted Caramel Filling

  • ¼ cup peanut butter (we used almond butter)
  • 1½ cup cashew, soaked 3-6 hours
  • ½ cup filtered water 1 tbsp mesquite powder (we left this out because I didn’t have any!)
  • 1 tbsp tahini
  • 1 cup medjool dates
  • ½ Celtic sea salt
  • 1 ½ tbsp Jimalie Virgin Coconut Oil
  • 1 tsp pure vanilla extract


Chocolate top

  • 150g dark chocolate (dairy free) 



Place all the ingredients of the wafer crunch mix in a mixing bowl, mix until well combined. Drain and rinse cashews and place in high-power blender with remaining caramel peanut (almond) filling ingredient. Blend until smooth (this will take a few minutes).

Add in the wafer crunch mix to the caramel filling bowl and mix until well combined. Place into a lined baking tin and place in freezer for 3 hours.

Once set, cut into rectangles and return to freezer. In the meantime, melt the chocolate. Press a handful of peanuts (I used crushed almonds) into the bars and place on a rack with a lined tray underneath and pour chocolate over the bars. Or dip the rectangles into the chocolate. Return to freezer to set before enjoying!

Store in freezer or fridge.

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