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Salted Coconut Caramel

Salted Coconut Caramel

Ingredients

Method

Heat coconut milk, salt and nectar in saucepan over medium in a saucepan. Once it begins to bubble reduce to low and stir occasionally for approx. 12-15 minutes and then add in vanilla. Allow to cool down a tad before serving. 

This recipe makes a very small amount as we only use a little at home to drizzle over brownies etc. If you double the ingredients to make a larger batch it may need extra time to simmer. 

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