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Rhubarb And Apple ‘Roll Ups’

Rhubarb And Apple ‘Roll Ups’

 

Our Rhubarb compote is sweetened only with fresh apples, contrasted to the majority of store bought compotes that usually contain significant quantities of sugar. The apple creates a delicious texture, adds nutritional value and provides ample sweetness. These Apple Rhubarbs contain only 3 key ingredients, making them very easy to prepare.

Ingredients (Serves 6)

  • 6 Jimalie coconut wraps
  • 3 granny smith apples, peeled and sliced
  • 1 large bunch rhubarb
  • 1/4 cup filtered water

Rhubarb Compote Recipe

  • Peel the apples and thinly slice, removing the core.
  • Rinse and chop the stalks off the rhubarb
  • Combine in a saucepan with filtered water and leave to simmer for approx. 20 minutes, checking occasionally and adding more water if required.
  • Take off heat and leave to cool.

Procedure

  1. Preheat oven to 170 degrees Celsius
  2. Lay coconut wraps on a flat surface and place compote down the centre, leaving approx. 2cm on both sides
  3. Gently roll the wraps and fold the sides in towards the middle
  4. Place roll ups in a square, oven-proof ramekin and bake for approx. 5 minutes or until slightly golden on the sides
  5. Serve with cinnamon and coconut yoghurt

Recipe created by Hannah & Jen from Healthy Luxe

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