This homemade raw chocolate is so easy to make, completely guilt free and made from 100% natural ingredients.
- 150g Cacao Butter
- 60g Cacao Powder
- 1-2 Tbsp Jimalie Coconut Nectar
- 1 Tbsp Jimalie Virgin Coconut Oil
- 10g Tahini
- 1 Tsp Vanilla Extract
Melt butter, cacao powder, nectar and coconut oil together. Mix in other ingredients until well combined.
Pour onto a lined baking tray and sprinkle with goji berries, shredded coconut and pumpkin seeds for a cheery Christmas theme. (Can also be poured into chocolate moulds).
Leave in fridge for an hour or two to set. If on a baking tray, break up chocolate into pieces and store in an air-tight container in the fridge.
Recipe by: Rebecca Paterson from @rpfitnessandhealth